VAV PAPER BUYER RESOURCE
MAP Tray Knowledge Center
Technical guidance for buyers of paper-based modified-atmosphere packaging trays.
Start with the decision you need to make
Select an application
Compare fresh meat, poultry, seafood and prepared-food requirements.
Match tray and film
Review seal layers, barrier, flange geometry and machine parameters.
Validate samples
Test the real food through filling, sealing, storage and distribution.
Prepare an RFQ
Send complete technical, commercial and destination-market information.
Core technical topics
- Tray material structure and functional barrier.
- Oxygen and moisture barrier as package-level requirements.
- Lidding-film sealant compatibility and peel behavior.
- Flange dimensions, flatness and contamination control.
- Tray-sealer tooling, temperature, dwell time and pressure.
- Leak testing, visual seal inspection and pack integrity.
- Denesting, filling, stacking and cold-chain handling.
- Food-contact declarations and test evidence by destination market.
Buyer guide library
The guides below are designed to connect purchasing decisions with testable acceptance criteria. They avoid universal shelf-life or sealing claims because performance depends on the complete food, gas, tray, film, machine and cold-chain system.